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吃齋的朋友有口福了,糖醋炒素雞,酸酸甜甜很下飯

豆腐舖,度度都有㗎啦。咁佢本身即係有一啲基本嘅底味嘅,用途亦都好多,好多時都係煮齋呀,都係用呢類型嘅素雞。咁我今日就全部切曬粒粒,咁我點切呢?開山啦 薑蔥蒜都冇既,切哂佢備用,擺埋一邊。紅椒點樣開呢?可以係度一落一刀,今就開咗,咁我哋切粒。黃椒又係喺度咁樣開囉, 刀片落底,咁住個底,咁咪成個,用一個推刀嘅方式,預備好...

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